Lemon, Parsley & Garlic Grouper
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 4
- 1 lb. Grouper fillets (or any other flaky, white fish), cut into 4 pieces
- Large handful of fresh parsley
- Small handful fresh cilantro
- 2 garlic cloves
- 4-5 scallions (white and green parts)
- 1 lemon, zested
- Juice from ½ lemon
- Juice from ½ lime
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- 4 Tb. olive oil
- Heat oven to 400 degrees.
- Line a baking sheet with parchment paper (if you do this, you’ll thank me later, since it ensures easy clean up!).
- Prepare fillets by ensuring the skin, bloodline and bones are removed. Rinse and pat dry; set aside.
- Toss remaining ingredients into a food processor and pulse a few times until well minced.
- Spread the mixture all over the fillets and place fillets on the parchment lined baking sheet.
- Bake for about 10 minutes (or a bit longer, if your fillets are more than 1” thick).
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/lemon-parsley-garlic-grouper/
3.5.3251