Sausage Waffles
 
Prep time
Cook time
Total time
 
Waffles are extra delicious when paired with fresh blueberries and real maple syrup.
Author:
Recipe type: Breakfast
Cuisine: Breakfast
Serves: 5-6
Ingredients
  • 2 blueberry sausage (or other favorite sausage) links, with casing
  • 2¼ c. all-purpose flour
  • 4 tsp. baking powder
  • ¾ tsp. kosher salt
  • 1½ Tb. granulated sugar
  • 2 extra large eggs
  • 2¼ c. whole milk (or buttermilk - my favorite for a lighter waffle)
  • ¾ c. vegetable or canola oil
Instructions
  1. Preheat oven to 350 degrees.
  2. Place whole sausages in a heat-proof pan or baking dish and bake in oven for 20-30 minutes, until well-browned and cooked through.
  3. When sausage is cooked, remove from oven and allow to cool.
  4. When cool to the touch, transfer to a cutting board, remove casing and mince the meat into very small pieces using a sharp knife; set aside.
  5. For waffles, sift flour, baking powder and salt in a large mixing bowl. Add sugar and mix well.
  6. In a separate bowl, beat eggs then add milk and vegetable oil. Whisk all until well-combined.
  7. Slowly add in the dry ingredients and mix until combined.
  8. Add minced sausage meat to batter and stir until combined (don’t beat the batter - you want to have tender waffles!). The batter should be thin so if it seems too thick, just add a bit more milk or even a little water.
  9. Heat a waffle iron according to your machine's instructions. When on high, spray some cooking spray on both sides.
  10. Using ¾-1 full cup of batter (I used 1 full cup with mine, but it all depends on your size waffle iron), place the batter in the center of the waffle iron and close the lid.
  11. When the waffle is brown and crispy, remove and serve with maple syrup and fresh blueberries (or other favorite fruit).
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/sausage-waffles-with-blueberries/