Kohlrabi is crunchy and delicious in this traditional slaw dressing.
Author: My Delicious Blog
Recipe type: Vegetable
Cuisine: Vegetable
Serves: 4
Ingredients
Dressing:
½ c. mayonnaise
2 Tb. granulated sugar
2 Tb. white vinegar
1 tsp. kosher salt
1 tsp. dry mustard
Slaw:
2 medium kohlrabi, peeled & shredded
1 medium carrots, peeled & shredded
3-4 scallions, thinly sliced
½ yellow, green or red bell pepper, sliced into thin strips
Instructions
Combine Dressing ingredients in a small bowl and whisk until smooth; refrigerate until ready to use.
Remove the leaves, peel the kohlrabi and shred it using a food processor fitted with a shred attachment OR, use a box grater; add to a medium mixing bowl.
Peel and shred the carrot; add to mixing bowl.
Remove stems of scallions and slice into thin strips or disks; add to mixing bowl.
Remove seeds and stem of pepper, slice into thin strips; add to mixing bowl.
Pour dressing over salad ingredients and toss to combine.
Refrigerate about 1 hour before serving so the flavors combine.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/zesty-kohlrabi-slaw/