Delmonico Fish
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 6
- 1 lbs. flaky fish fillets, skinned & de-boned (Haddock, Cod, Snapper, etc.)
- 1½ tsp. kosher salt, divided
- ⅛ tsp. black pepper
- ¼ c. onion, minced
- 2 Tb. unsalted butter
- 2 Tb. all purpose flour
- 1 tsp. dry mustard
- 1 c. whole milk
- ½ c. grated sharp cheddar cheese
- ¼ tsp. paprika
- Heat oven to 350 degrees.
- Butter a large casserole dish and place fillets in one layer. Sprinkle with ¾ tsp. salt and ⅛ tsp. pepper.
- Saute onion in butter until slightly brown, over medium heat.
- Add flour, mustard, ¾ tsp. salt and whisk until combined; slowly whisk in milk.
- Simmer until slightly thickened, stirring constantly. Remove from heat and stir in cheese.
- Pour sauce over fish and sprinkle with paprika.
- Bake about 30 minutes until bubbly.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/delmonico-fish/
3.5.3251