"Lucky" Fish
 
Prep time
Cook time
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Fish topped with spicy chili paste dressing - sure to bring good luck in the new year.
Author:
Recipe type: Seafood
Cuisine: Seafood
Serves: 2
Ingredients
  • 2 pieces skinless, flaky, white fish (cod, halibut, snapper, etc.,~ 8 oz pieces)
  • 1-2 Tb. ground chili paste (*I used Sambal Oelek)
  • 2 Tb. rice vinegar
  • 1 small garlic clove, peeled, smashed & chopped
  • ⅛ tsp. ground cinnamon
  • Pinch kosher salt
Instructions
  1. Check fillets to ensure there are no bones or scales; set aside.
  2. In a casserole dish, combine chili paste, vinegar, garlic, cinnamon and salt. Add fish to mixture, tossing to ensure it's evenly coated.
  3. Allow the mixture to marinate for about 30 minutes (no more than 1 hour) in the refrigerator.
  4. Set oven to Broil.
  5. Place casserole dish in oven and check it periodically to ensure it doesn't burn. It should take about 5-7 minutes to cook. When done, serve with rice and veggies.
Notes
*You can find chili paste at any Asian market, but my local favorite is Oriental Food & Gifts in Sarasota :)
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/lucky-fish/