An easy and tasty way to enjoy fresh Snapper with a fruity salsa.
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 2
Ingredients
For the Fish:
2 Yellowtail Snapper fillets
¼ c. all-purpose flour
2 tsp. olive oil
1 Tb. unsalted butter
Kosher salt
Freshly ground black pepper
For the Salsa:
2 oranges, peeled & chopped (I used Minneolas). Reserve the juice.
½ c. fresh pineapple, chopped (reserve the juice)
½ jalapeno, seeded and minced
2 scallions, thinly sliced
2 Tb. fresh flat-leaf parsley, chopped
1 Tb. honey
⅛ tsp. kosher salt
freshly ground black pepper (to taste)
Instructions
Prepare the salsa by placing all ingredients in a small bowl and mixing well. Be sure to mix in some remaining pineapple and orange juices. Cover and place in refrigerator until ready to serve.
Heat a nonstick skillet over high/medium heat. Toss in olive oil and butter.
Season the flour with salt and pepper; dredge the fish fillets in the seasoned flour.
Place fillets in hot pan. Reduce heat to medium.
Cook approx. 1-2 minutes on first side, then turn and cook other side 1-2 minutes.
Remove from pan and place on serving dish. Top with salsa.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/seared-yellowtail-snapper-with-orange-pineapple-salsa/