Asian Grouper with Red Pepper & Scallion Slaw
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 2-3
- ¼ c. orange juice
- 2 Tb. low-sodium soy sauce
- 1 Tb. lemon juice
- 1 clove garlic, grated
- 1 tsp. fresh ginger, grated
- 1 tsp. olive oil
- 2 (10-12 oz) skinless grouper fillets
- ½ red pepper, sliced very thinly
- 2 scallions, cut into 3” pieces and sliced length-wise, very thinly
- ½ small jalapeño, sliced very thinly (or less to taste)
- ½ medium seedless cucumber, sliced length-wise, very thinly
- 1 Tb. fresh lime juice
- 1 tsp. honey
- 1 tsp. toasted sesame oil
- Handful of flat leaf parsley, chopped
- pinch kosher salt (more to taste)
- pinch freshly ground black pepper
- In a shallow dish, combine all ingredients through the olive oil.
- Add fillets (covering both sides) and refrigerate at least 30 minutes.
- Combine all ingredients.
- Refrigerate at least 1 hour before serving (the longer it marinates, the spicier it gets).
- Heat grill to high.
- Place fillets directly on the grill and cover (lid down) about 1 minute.
- Open cover and flip fillets.
- Cook 2-3 more minutes then remove and serve.
If marinating isn’t your thing, simply rub some olive oil, salt & pepper on each fillet, then place them directly on the grill.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/asian-grouper-with-red-pepper-scallion-slaw/
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