Any white, flaky fish will work wonderfully with this delicious salsa made with fresh peaches and spicy peppadew peppers.
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 2
Ingredients
For the Peach Peppadew Salsa
6-8 Peppadew peppers, chopped
1 ripe peach, peeled and chopped
½ lime, juiced
1 Tb. flat leaf parsley, chopped
1 Tb. red onion, chopped
1 Tb. celery, chopped
pinch kosher salt
pinch freshly ground black pepper
For the Fish:
2 (6-8 oz) Mangrove Snapper fillets (or any other light, white fish)
pinch kosher salt
pinch freshly ground black pepper
1 Tb. olive oil
1 Tb. unsalted butter
Instructions
Prepare the salsa: combine all ingredients in a small bowl. Refrigerate until ready to use.
Heat a non-stick skillet to medium/high and add butter and olive oil.
Sprinkle fillets with a pinch of salt and pepper.
Add fillets to hot pan.
Cook about 2 minutes, then flip (the edges should be crispy).
Reduce heat to medium so they don’t scorch.
Cook another 2 minutes on the other side, then remove and serve with the salsa.
Notes
If you want to add a little extra, tasty crunch (and height) to your dish, try some of these tortilla strips: 1) Place 1 flour tortilla flat on a cutting board and, using your chef's knife, slice it into thin strips. 2) Heat 1 Tb. olive or vegetable oil in a small non-stick skillet over medium/high heat. 3) Place strips in pan and allow them to brown, turning periodically, until crisp. 4) Top your fish with these tasty strips :)
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/mangrove-snapper-with-peach-peppadew-salsa/