Watermelon Gazpacho
 
Prep time
Total time
 
A delicious, refreshing, cold soup, perfect for summer!
Author:
Recipe type: Soup
Serves: 4
Ingredients
  • 6 c. cold seedless watermelon, cubed
  • 2 stalks celery, chopped
  • 1 medium tomato, chopped
  • ½ English cucumber, peeled & chopped
  • ¼ c. red onion, chopped
  • ¼ tsp. red pepper flakes
  • 1 Tb. fresh ginger, chopped
  • 2 limes, juiced + zest of 1 lime
  • handful fresh parsley
  • handful fresh basil
  • ⅔ c. cranberry juice (no sugar added) - optional
  • pinch kosher salt
  • pinch freshly ground black pepper
Instructions
  1. Prepare all ingredients.
  2. Reserve ¼ c. cucumber, 1 c. watermelon & ¼ c. celery (chop all to small dice if too large) in a separate bowl.
  3. Add remaining ingredients to food processor.
  4. Pulse to get started, then full speed for a minute or so.
  5. Check for consistency - all ingredients should be minced/pureed finely.
  6. Taste for seasoning.
  7. Transfer to a large bowl along with reserved cucumber, watermelon and celery.
  8. Refrigerate at least 1 hour before serving in chilled glasses or bowls. Garnish with fresh basil.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/refreshing-watermelon-gazpacho/