3 Tb. unsalted butter, cold & cut into small pieces
3 Tb. olive oil (not extra-virgin)
Instructions
Preheat oven to 350 degrees.
In a medium mixing bowl, combine pears, lemon juice, brown sugar, cinnamon and raisins.
Place pear mixture into an 8X8 baking dish OR 4 8-oz ramekins. (Note: if using ramekins, place them on a small cookie sheet to avoid spillovers).
For the Topping, place dry ingredients in a stand up mixer (or in a bowl to use a hand-held mixer). Add butter pieces and mix on low until large-size balls start to form. When very crumbly, add olive oil and continue to mixing on low another minute until fully combined.
Spread the Topping over the fruit. I like a lot of topping, so pile it high on the fruit!
Bake 30-35 minutes until bubbly and crunchy.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/pear-crisp/