Combine all the Slaw ingredients in a mixing bowl. (For the ginger and turmeric, use the small grate section on your box grater, or use another fine grater).
In a separate bowl, combine the Dressing ingredients, whisk and set aside.
When close to serving time, combine the two (so the cabbage retains a bit more crunch).
Notes
To ‘peel’ the ginger or turmeric, simply use the back/sharp edge of a spoon to easily scrape off the thin skin.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/turmeric-ginger-carrot-napa-slaw/