Mahi Mahi with Strawberry, Mango & Mint Salsa
Prep time
Cook time
Total time
White flaky fish pairs perfectly with this delicious strawberry, mango, mint and basil salsa.
Recipe type: Seafood
Cuisine: Seafood
Serves: 2-3
  • 1 c. fresh strawberries, small dice
  • ¼ c. fresh mango, small dice
  • 1 Tb. red onion, minced
  • 1 tsp. red chile, seeded and minced
  • 3-4 mint leaves, thinly sliced
  • 3-4 basil leaves, thinly sliced
  • 1 Tb. olive oil
  • 1 Tb. red wine vinegar
  • ½ tsp. granulated sugar
  • 1 lb. Mahi Mahi fillets (or any other white, flaky fish - enough for 2-3 servings)
  • 1 Tb. blackening seasoning (I used Paul Prudhomme’s Redfish Magic)
  • 1 Tb. unsalted butter
  • 1 Tb. extra virgin olive oil
  1. Combine all the Salsa ingredients in a small mixing bowl. Cover and refrigerate about 15 minutes before serving.
  2. Sprinkle fillets with blackening seasoning on both sides.
  3. Heat a nonstick skillet to medium/high. Add butter and olive oil. When warm, carefully place fillets. Reduce heat to medium and allow to cook for about 2 minutes. Turn fish and cook for another minute or so. (Mahi fillets are relatively thin, so they don’t require a lot of cooking time.)
  4. Serve with the Salsa.
Recipe by My Delicious Blog at