This sweet and herby concoction of tomato and red pepper pairs beautifully with roasted salmon.
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 2
Ingredients
1 Tb. olive oil
1 clove garlic, minced
1 medium sweet onion, chopped (I used Vidalia)
1 bay leaf
2 sprigs fresh thyme
1 red bell pepper, small dice
2 medium tomatoes, seeds partially removed, small dice
2 Tb. tomato paste
1 tsp. honey
3 Tb. red wine vinegar
Splash of Worcestershire sauce
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
Instructions
In a sauce pan over medium heat, warm up olive oil, then add garlic, onion, bay leaf and thyme. Cook for a minute or two, until the onions start to sweat.
Add bell peppers and tomatoes and cook for about 2 minutes, until everything combines and starts to break down.