Lettuce-Wrapped Fish Tacos
Prep time
Cook time
Total time
Toss the tortilla and replace it with fresh lettuce for these fish tacos.
Recipe type: Seafood
Cuisine: Seafood
Serves: 4-6+
Chunky Tomato/Avocado/Corn Salsa
  • 2 ears sweet corn
  • 1 ripe avocado
  • 2 limes, juiced
  • ¼ c. minced sweet onion (I used Vidalia)
  • Handful cherry or grape tomatoes, chopped
  • Handful fresh cilantro, chopped
  • ¼ tsp. kosher salt
  • ⅛ tsp. freshly ground black pepper
Fish & Wraps
  • 1+ lb. light & flaky fish (Snapper, Grouper, Cod, Haddock, etc.) cut into 3” strips
  • 2 heads of Boston, Bibb or Butter lettuce, each leaf removed
  • Lime wedges, for serving
Prepare the Salsa:
  1. Cook the corn either by roasting on a grill or simmering in water on the stovetop. When cooked, set aside to cool, then remove the niblets with a sharp knife.
  2. In a medium mixing bowl, combine avocado, lime, onion, tomatoes, cilantro, corn, salt and pepper; refrigerate 10-15 minutes before serving.
Prepare the Fish:
  1. Cut fish in small strips. Choose your preferred method for cooking - pan saute, fried, blackened, etc.
  2. Once fish is cooked, fill each lettuce leaf with 2-3 pieces then top with the salsa. Squeeze a little more lime for extra zing and serve.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/lettuce-wrapped-fish-tacos/