Banana Nut Muffins
Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins
Warm banana bread never ceases to please.
Author:
Adapted from Boston's Flour Bakery recipe
Recipe type:
Breads and Muffins
Cuisine:
Breads and Muffins
Serves:
6
Ingredients
1⅔ c. all-purpose flour
1 tsp. baking soda
¼ tsp. cinnamon
½ tsp. kosher salt
¾ c. sugar (the original recipe calls for 1 c. + 2 Tb.)
2 eggs
¼ c. vegetable oil + ¼ applesauce (the original recipe calls for ½. c. oil)
6 small, ripe bananas, mashed (the original recipe called for 3 large bananas)
2 Tb. sour cream (the original recipe calls for sour cream OR creme fraiche)
1 tsp. vanilla
⅓ c. walnuts, toasted & chopped
Instructions
Preheat oven to 350 degrees.
Spray muffin pans with non-stick spray (I used my 6-muffin pan, but you can use a 12-muffin pan).
Sift flour, baking soda, cinnamon and salt.
In a stand mixer, mix sugar and eggs until fluffy and very light yellow (about 10 minutes). This is the key to this recipe
Very slowly, drizzle in the oil and keep mixing another few minutes.
Add bananas, applesauce (if using), sour cream, vanilla.
Fold in dry ingredients and nuts.
Pour into the prepared muffin tray.
Bake about 45 minutes to 1 hour (until toothpick inserted in center comes out clean).
Recipe by
My Delicious Blog
at https://www.mydeliciousblog.com/banana-nut-muffins/
3.5.3251