Grilled Peaches
Prep time
Cook time
Total time
Fresh peaches are extra delicious when grilled and topped with vanilla ice cream.
Recipe type: Fruit
Cuisine: Fruit
Serves: 6
  • 3 large, ripe peaches, halved & pits removed
  • 1 pint vanilla ice cream
  • Few spoonfuls of honey
  • ¼ c. coconut, toasted
  • Sprinkle of finishing salt (Maldon, Fleur de Sel, etc.)
  • Fresh mint (optional)
  • Toasted nuts (optional)
  1. Grill the peach halves over medium/high heat until char marks appear (approx. 5 mins). Flip over to warm the other sides (approx. 2 mins). Remove from grill and place on serving dishes.
  2. In the meantime, toast some coconut in a small, non-stick pan over LOW heat until browned (keep an eye on it, since it browns quickly).
  3. Top each peach half with ice cream, honey, coconut, salt (and mint and/or nuts, if using). Enjoy!
If you don't want to heat up your outdoor grill, simply use a grill pan on your stove :)
Recipe by My Delicious Blog at