Fresh peaches are extra delicious when grilled and topped with vanilla ice cream.
Author: My Delicious Blog
Recipe type: Fruit
Cuisine: Fruit
Serves: 6
Ingredients
3 large, ripe peaches, halved & pits removed
1 pint vanilla ice cream
Few spoonfuls of honey
¼ c. coconut, toasted
Sprinkle of finishing salt (Maldon, Fleur de Sel, etc.)
Fresh mint (optional)
Toasted nuts (optional)
Instructions
Grill the peach halves over medium/high heat until char marks appear (approx. 5 mins). Flip over to warm the other sides (approx. 2 mins). Remove from grill and place on serving dishes.
In the meantime, toast some coconut in a small, non-stick pan over LOW heat until browned (keep an eye on it, since it browns quickly).
Top each peach half with ice cream, honey, coconut, salt (and mint and/or nuts, if using). Enjoy!
Notes
If you don't want to heat up your outdoor grill, simply use a grill pan on your stove :)
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/grilled-summer-peaches/