Scallop Ceviche
Prep time
Cook time
Total time
Tender bay scallops are delicious when paired with sweet onion, mango, tomato and herbs.
Recipe type: Seafood
Cuisine: Seafood
Serves: 4
  • 1 lb. bay scallops, cut in half
  • Juice of one lime
  • Juice of one lemon
  • Splash of dry white wine (if you have it)
  • ½ small, sweet onion (small dice)
  • Handful fresh parsley, minced
  • Handful fresh basil, minced
  • ¼ c. fresh tomato, seeds removed, small dice
  • ¼ c. ripe mango, peeled, small dice
  • Dash kosher salt
  1. Combine the scallops, lime, lemon, white wine and onion in a deep bowl. Mix well to combine and ensure all scallops are covered (if you find they're not covered, simply add more citrus juice or wine). Cover with plastic wrap and refrigerate at least 8 hours (ideally 12).
  2. Remove from refrigerator and drain all liquid from the scallops. In the same bowl, add parsley, basil, tomato, mango and a dash of kosher salt. Mix and taste for seasoning.
  3. Serve in a pretty dish, on a shell, with crackers or lettuce cups.
Recipe by My Delicious Blog at