Moringa & Basil Pesto
Author: My Delicious Blog
Recipe type: Vegetable
Cuisine: Vegetable
Serves: 1.5 cup
- ½ c. fresh Moringa leaves (removed from branch stems)
- ½ c. fresh basil leaves
- Handful fresh parsley
- ¼ c. toasted pine nuts
- Zest of 1 lemon
- 1 clove peeled garlic
- ½ c.+ grated parmesan (add more if you like it really creamy)
- Pinch kosher salt
- Pinch freshly ground black pepper
- ⅓ c. extra virgin olive oil
- Add all ingredients, except olive oil, to the bowl of a food processor.
- Process until everything is well-minced and blended.
- Leave processor in the ‘on’ position and slowly drizzle in the olive oil until well-blended.
- Taste for seasoning.
- Cover tightly and refrigerate overnight.
- Remove from refrigerator and allow to reach room temperature before using (mix with pasta, roasted vegetables, etc.).
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/moringa-basil-pesto/
3.5.3251