Basil Infused Whipped Cream
Total time
Author: My Delicious Blog
Recipe type: Dessert
Cuisine: Dessert
Serves: 1 cup
- 1 c. whipping cream
- Handful fresh basil (or other herbs), torn into pieces (about ⅓+ cup)
- 1 Tb. confectioner's sugar (or other favorite sweetener)
- Heat cream over medium temperature in a small saucepan - until it just starts to simmer.
- Remove from heat and toss in herbs.
- Allow to sit at room temperature about 30 minutes, uncovered.
- Pour the cream through a mesh strainer into a small bowl to remove the herbs.
- Cover and refrigerate at least 3 hours (the longer the better).
- Whip as usual, using your favorite sweetener, then serve!
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/basil-infused-whipped-cream/
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