Zesty Kohlrabi Slaw
Prep time
Total time
Kohlrabi is crunchy and delicious in this traditional slaw dressing.
Recipe type: Vegetable
Cuisine: Vegetable
Serves: 4
  • ½ c. mayonnaise
  • 2 Tb. granulated sugar
  • 2 Tb. white vinegar
  • 1 tsp. kosher salt
  • 1 tsp. dry mustard
  • 2 medium kohlrabi, peeled & shredded
  • 1 medium carrots, peeled & shredded
  • 3-4 scallions, thinly sliced
  • ½ yellow, green or red bell pepper, sliced into thin strips
  1. Combine Dressing ingredients in a small bowl and whisk until smooth; refrigerate until ready to use.
  2. Remove the leaves, peel the kohlrabi and shred it using a food processor fitted with a shred attachment OR, use a box grater; add to a medium mixing bowl.
  3. Peel and shred the carrot; add to mixing bowl.
  4. Remove stems of scallions and slice into thin strips or disks; add to mixing bowl.
  5. Remove seeds and stem of pepper, slice into thin strips; add to mixing bowl.
  6. Pour dressing over salad ingredients and toss to combine.
  7. Refrigerate about 1 hour before serving so the flavors combine.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/zesty-kohlrabi-slaw/