Radish Crostini
Prep time
Cook time
Total time
Crunchy radishes go perfectly with fresh bread, butter, flaky salt and herbs.
Recipe type: Vegetable
Cuisine: Vegetable
Serves: 6-8
Herb Butter:
  • ½ stick unsalted butter, room temperature
  • 1 tsp. minced fresh parsley
  • 1 tsp. minced fresh chives
  • Zest of ½ lemon
  • Pinch kosher salt
  • Few grinds fresh black pepper
  • 1 small/medium baguette (enough for 6-8 slices)
  • 5 or 6 radishes
  • Flaky salt (Sea Salt, Maldon, Fleur de Sel)
  • Minced chives or parsley for garnish (optional)
  1. Heat oven to 350 degrees.
  2. Combine all ingredients for Herb Butter in a small bowl; mix with a rubber spatula then set aside.
  3. Wash and dry radishes then remove stem ends. Finely slice each, using a mandoline OR a sharp chef’s knife that allows you to create very thin, uniform slices. Place the slices in a bowl of water with ice cubes to keep them crispy.
  4. Slice the baguette (about 1") and place each piece on a baking sheet. Place in oven for about 5-8 minutes, just until toasty/a little firm but not too brown. Remove from oven and allow to cool.
  5. Spread a little Herb Butter over each crostini, then a few radish slices, and a sprinkling of salt.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/radish-crostini/