Crunchy radishes make a delicious salad when paired with tasty add-ins.
Author: My Delicious Blog
Recipe type: Vegetable
Cuisine: Vegetable
Serves: 4
Ingredients
6 small/medium radishes
1 tsp. kosher salt
⅛ tsp. red pepper flakes
⅛ tsp. ground red pepper (reduce if you don't want it TOO spicy)
1 tsp. granulated sugar
1 Tb. rice wine vinegar
2-3 scallions, thinly sliced
1 clove garlic, minced
Few sprigs fresh parsley, minced
Instructions
Remove stem ends from radishes; rinse well.
Slice each radish then cut each slice into thin matchsticks.
To remove some moisture from the radishes, combine radish and salt in a small bowl and allow to stand about 10 minutes. Rinse and pat dry with paper towels or a kitchen towel (it’s easiest to simply toss all the radish pieces into a small towel and wring it dry).
Combine radishes with all other ingredients and mix well to combine.
Refrigerate at least 1 hour before serving (best served cold).
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/korean-style-radish-salad/