Korean Style Radish Salad
Prep time
Cook time
Total time
Crunchy radishes make a delicious salad when paired with tasty add-ins.
Recipe type: Vegetable
Cuisine: Vegetable
Serves: 4
  • 6 small/medium radishes
  • 1 tsp. kosher salt
  • ⅛ tsp. red pepper flakes
  • ⅛ tsp. ground red pepper (reduce if you don't want it TOO spicy)
  • 1 tsp. granulated sugar
  • 1 Tb. rice wine vinegar
  • 2-3 scallions, thinly sliced
  • 1 clove garlic, minced
  • Few sprigs fresh parsley, minced
  1. Remove stem ends from radishes; rinse well.
  2. Slice each radish then cut each slice into thin matchsticks.
  3. To remove some moisture from the radishes, combine radish and salt in a small bowl and allow to stand about 10 minutes. Rinse and pat dry with paper towels or a kitchen towel (it’s easiest to simply toss all the radish pieces into a small towel and wring it dry).
  4. Combine radishes with all other ingredients and mix well to combine.
  5. Refrigerate at least 1 hour before serving (best served cold).
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/korean-style-radish-salad/