Grilled Peaches, Ricotta, Honey & Thyme
Prep time
Cook time
Total time
Grilled peaches are extra delicious with this yummy whipped ricotta and a drizzle of honey.
Recipe type: Fruit
Cuisine: Fruit
Serves: 4
Whipped Ricotta
  • 1 c. whole milk ricotta
  • 1 tsp. lemon zest
  • 1 tsp. honey
  • 1 Tb. heavy cream
  • Pinch salt
  • 4 peaches, halved & pitted
  • 3-4 slices prosciutto
  • Honey (to drizzle)
  • Handful chopped pistachios (to sprinkle)
  • Few sprigs fresh thyme (lemon thyme, if you can find it)
  1. In the bowl of a stand up mixer fitted with a wire whisk, add ricotta, lemon zest, cream, honey and salt. Beat for a few minutes, until the mixture is 'fluffy'. (Note: if you don't want to pull out your big mixer, use a hand-held mixer or even whip with a wire whisk, which is good for burning some calories!); set aside.
  2. Place the peach halves over a medium hot grill (or a grill pan). Cook for about 3 minutes, each side.
  3. While the peaches cook, toss the prosciutto slices directly onto the grill - they'll start to curl and get crispy - this takes only a minute or two.
  4. Spoon a heaping tablespoon of whipped ricotta onto a plate, add some peaches and prosciutto, drizzle with some honey and sprinkle on some pistachios.
Recipe by My Delicious Blog at