Grilled peaches are extra delicious with this yummy whipped ricotta and a drizzle of honey.
Author: My Delicious Blog
Recipe type: Fruit
Cuisine: Fruit
Serves: 4
Ingredients
Whipped Ricotta
1 c. whole milk ricotta
1 tsp. lemon zest
1 tsp. honey
1 Tb. heavy cream
Pinch salt
4 peaches, halved & pitted
3-4 slices prosciutto
Honey (to drizzle)
Handful chopped pistachios (to sprinkle)
Few sprigs fresh thyme (lemon thyme, if you can find it)
Instructions
In the bowl of a stand up mixer fitted with a wire whisk, add ricotta, lemon zest, cream, honey and salt. Beat for a few minutes, until the mixture is 'fluffy'. (Note: if you don't want to pull out your big mixer, use a hand-held mixer or even whip with a wire whisk, which is good for burning some calories!); set aside.
Place the peach halves over a medium hot grill (or a grill pan). Cook for about 3 minutes, each side.
While the peaches cook, toss the prosciutto slices directly onto the grill - they'll start to curl and get crispy - this takes only a minute or two.
Spoon a heaping tablespoon of whipped ricotta onto a plate, add some peaches and prosciutto, drizzle with some honey and sprinkle on some pistachios.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/grilled-peaches-ricotta-honey-thyme/