Spicy Asian Noodle Soup
Prep time
Cook time
Total time
A tasty, zesty soup for a cold day.
Recipe type: Soup
Cuisine: Soup
Serves: 4
  • 3 Tb. olive oil
  • 2 carrots, sliced
  • 1 medium onion, chopped
  • 2 -3 Tb. fresh ginger, finely chopped (depending on how spicy you like it)
  • 3 cloves garlic, finely chopped
  • 1 jalapeƱo or habanero pepper (depending on how spicy you like it), seeded & finely chopped
  • 1 head Chinese cabbage, roughly chopped
  • 2 cups portobello mushrooms (or any mushroom you have)
  • 4 Tb. low sodium soy sauce (Tamari, if you have it)
  • 8 c. chicken broth or stock (I use "Better Than Bouillon")
  • 1-2 c. roasted pork, chicken or beef, thinly sliced or chopped
  • Salt & pepper to taste
  • Handful of fresh cilantro
  • Lime wedges
  • 1 package of noodles, prepared according to package
  1. Over medium heat, place a large stock pot and add the oil.
  2. Add carrots and onions and saute until onions are translucent.
  3. Add ginger, pepper and garlic and sauce about 1 minute.
  4. Add mushrooms and cabbage.
  5. Add soy sauce, stock and meat.
  6. Reduce heat and simmer about 15-20 minutes.
  7. To serve, place some noodles in each bowl and ladle the soup over the noodles. Garnish with cilantro leaves and lime juice.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/spicy-noodle-soup/