Maple-Cinnamon Roasted Sweet Potatoes
Prep time
Cook time
Total time
Sweet potatoes are extra delicious when combined with this flavorful dressing.
Recipe type: Vegetable
Cuisine: Vegetable
Serves: 2-3
  • 4 medium sweet potatoes, peeled & cut into small chunks
  • 1 c. apple cider
  • ½ c. pure maple syrup (or honey)
  • 3 Tb. unsalted butter
  • ½ tsp. ground cinnamon
  • ½ tsp. Dijon mustard
  • ¼ tsp. kosher salt
  1. Preheat oven to 350 degrees.
  2. Toss sweet potato chunks into a rimmed baking dish, ensuring they fit in one layer.
  3. In a small pan, add remaining ingredients; whisk to combine, then simmer until butter is just melted.
  4. Pour mixture over potatoes and stir to combine.
  5. Cover with foil and place in oven.
  6. Bake 30-40 minutes (when you start to smell them, you know they're almost done). Check for doneness by inserting a sharp knife into one. If they still need to cook, remove foil and cook another few minutes. The liquid reduces significantly and becomes syrupy.
  7. When tender, remove from oven, season to taste, and serve.
Recipe by My Delicious Blog at