Pasta, Kale & Crunchy Walnuts
Author: Adapted from Curtis Stone's Recipe
Recipe type: Pasta
Cuisine: Pasta
Serves: 6
- ½ c. walnuts
- 1 lb. curly kale, stems removed, thinly sliced
- 1 lb. angel hair pasta
- ½ c. olive oil
- 6 cloves garlic, minced
- ½ tsp. red pepper flakes
- 2 Tb. lemon zest
- 2 Tb. lemon juice
- ½ c. basil leaves, lightly torn
- ½ c. Parmesan cheese (plus more for serving)
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- Preheat oven to 325.
- Place walnuts in a baking dish and pop in oven for about 10 mins. Allow to cool and chop coarsely.
- Fill a large saucepan with water and 1 Tb. kosher salt; bring to boil.
- Place kale pieces in boiling water for a few minutes (just until bright green color & tender). Remove kale and place in a colander to drain.
- Return the water in the saucepan to boil. Add pasta until cooked. Reserve 1 c. of water before draining the pasta.
- Dry the saucepan. Heat to medium/high and add ¼ c. of the olive oil.
- Add garlic and red pepper flakes, thenkale and lemon zest; toss until hot (about 2 mins.).
- Add angel hair, lemon juice and remaining oil.
- Add parmesan and half the reserved cooking water. Simmer over low heat until pasta is coated; add more water if it's too thick.
- Season with salt and pepper; add basil and walnuts.
- Serve with more parmesan, as desired.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/lemony-pasta-kale-crunchy-walnuts/
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