Mutton Snapper with Basil-Lime Dressing
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 2
- 2 6-8 oz. Mutton Snapper (or any Snapper) fillets
- 1 Tb. Redfish Magic seasoning
- 1 Tb. coconut oil
- Any lettuce, small pieces
- Handful of celery leaves (if available)
- ½ cucumber, sliced
- 1 rib celery, sliced
- 1 small tomato, chopped
- 1 small Haas avocado, chopped (just before serving)
- ¼ c. fresh lime juice
- ¾ c. olive oil
- ½ c. fresh basil leaves, thinly sliced (chiffonade)
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- Prepare the fillets by lightly dusting each side with the Redfish Magic.
- Combine the dressing ingredients in a small bowl and whisk together.
- Heat a grill on High. Place a heavy skillet on the grill to heat up.
- Once hot, add coconut oil to pan and place fillets into the pan.
- Allow the first side to get a good sear, approximately 2 minutes. Once brown, turn over and cook another 2+ minutes (the fish tends to be thick).
- Remove from the skillet and allow to sit on serving platter a few minutes.
- Combine the salad with the dressing; place onto serving plate and top with fish. Garnish with extra avocado slices.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/grouper-with-basil-lime-dressing/
3.5.3251