Yellowtail Snapper with Orange & Pineapple Salsa
Prep time
Cook time
Total time
An easy and tasty way to enjoy fresh Snapper with a fruity salsa.
Recipe type: Seafood
Cuisine: Seafood
Serves: 2
For the Fish:
  • 2 Yellowtail Snapper fillets
  • ¼ c. all-purpose flour
  • 2 tsp. olive oil
  • 1 Tb. unsalted butter
  • Kosher salt
  • Freshly ground black pepper
For the Salsa:
  • 2 oranges, peeled & chopped (I used Minneolas). Reserve the juice.
  • ½ c. fresh pineapple, chopped (reserve the juice)
  • ½ jalapeno, seeded and minced
  • 2 scallions, thinly sliced
  • 2 Tb. fresh flat-leaf parsley, chopped
  • 1 Tb. honey
  • ⅛ tsp. kosher salt
  • freshly ground black pepper (to taste)
  1. Prepare the salsa by placing all ingredients in a small bowl and mixing well. Be sure to mix in some remaining pineapple and orange juices. Cover and place in refrigerator until ready to serve.
  2. Heat a nonstick skillet over high/medium heat. Toss in olive oil and butter.
  3. Season the flour with salt and pepper; dredge the fish fillets in the seasoned flour.
  4. Place fillets in hot pan. Reduce heat to medium.
  5. Cook approx. 1-2 minutes on first side, then turn and cook other side 1-2 minutes.
  6. Remove from pan and place on serving dish. Top with salsa.
Recipe by My Delicious Blog at