Smoked mullet is awesome when combined with tasty ingredients and paired with a good old saltine cracker.
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 6
Ingredients
1 smoked Mullet (mine was just under 1 lb.)
2 oz. cream cheese
1-2 Tb. mayonnaise
1 rib celery, cut in chunks
1 small onion, cut in chunks
½ jalapeno (seeds removed)
1 tsp. lime zest
1 Tb. lemon juice
Handful fresh parsley
Kosher salt & freshly ground pepper to taste
Saltine crackers
Your favorite hot sauce
Instructions
Remove fish from skin and check for bones.
Remove the bloodline, if applicable (this tends to be fishy-tasting).
Place cream cheese, mayonnaise, celery, onion, jalapeño, lime zest, lemon juice and parsley in food processor. Pulse until well-blended and scrape down the bowl to capture everything.
Add fish and pulse 2-3 times, until it looks blended. but try not to create mush - it’s nice to have some texture).
Add salt, pepper and a bit more lemon juice to taste.
Refrigerate at least one hour before serving.
Serve with saltine crackers and a dash of hot sauce.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/the-best-smoked-mullet-spread-2/