The Best Smoked Mullet Spread!
Prep time
Total time
Smoked mullet is awesome when combined with tasty ingredients and paired with a good old saltine cracker.
Recipe type: Seafood
Cuisine: Seafood
Serves: 6
  • 1 smoked Mullet (mine was just under 1 lb.)
  • 2 oz. cream cheese
  • 1-2 Tb. mayonnaise
  • 1 rib celery, cut in chunks
  • 1 small onion, cut in chunks
  • ½ jalapeno (seeds removed)
  • 1 tsp. lime zest
  • 1 Tb. lemon juice
  • Handful fresh parsley
  • Kosher salt & freshly ground pepper to taste
  • Saltine crackers
  • Your favorite hot sauce
  1. Remove fish from skin and check for bones.
  2. Remove the bloodline, if applicable (this tends to be fishy-tasting).
  3. Place cream cheese, mayonnaise, celery, onion, jalapeño, lime zest, lemon juice and parsley in food processor. Pulse until well-blended and scrape down the bowl to capture everything.
  4. Add fish and pulse 2-3 times, until it looks blended. but try not to create mush - it’s nice to have some texture).
  5. Add salt, pepper and a bit more lemon juice to taste.
  6. Refrigerate at least one hour before serving.
  7. Serve with saltine crackers and a dash of hot sauce.
Recipe by My Delicious Blog at