Grilled Swordfish with Roasted Tomatillo Salsa
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 2
- 2 Swordfish steaks (about 1" thick)
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 tsp. olive oil
- 3-4 tomatillos, husked and rinsed
- 1-2 serrano chilis (or 1 jalapeno) stemmed
- 2 large cloves garlic, peeled
- 6 sprigs fresh cilantro, roughly chopped
- 1 small onion, finely chopped then rinsed under cold water & drained
- ½ tsp. kosher salt
- ¼ c. water
- Make salsa by roasting tomatillos, garlic & peppers on a baking sheet under a High broiler.
- When first side is charred (about 5 minutes), turn each piece and return to broiler another 5 minutes.
- When all pieces are charred and soft, remove pan and allow to cool.
- Transfer peppers, tomatillos and garlic to a blender and roughly chop.
- Add ¼ c. water and cilantro; blend to a course puree.
- Transfer mixture to a serving bowl. Combine with chopped onion and salt.
- Grill fish on medium/high - about 4 minutes each side; allow to rest a few minutes before topping with salsa.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/grilled-swordfish-with-roasted-tomatillo-salsa/
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