Watermelon Gazpacho
Author: My Delicious Blog
Recipe type: Soup
Serves: 4
- 6 c. cold seedless watermelon, cubed
- 2 stalks celery, chopped
- 1 medium tomato, chopped
- ½ English cucumber, peeled & chopped
- ¼ c. red onion, chopped
- ¼ tsp. red pepper flakes
- 1 Tb. fresh ginger, chopped
- 2 limes, juiced + zest of 1 lime
- handful fresh parsley
- handful fresh basil
- ⅔ c. cranberry juice (no sugar added) - optional
- pinch kosher salt
- pinch freshly ground black pepper
- Prepare all ingredients.
- Reserve ¼ c. cucumber, 1 c. watermelon & ¼ c. celery (chop all to small dice if too large) in a separate bowl.
- Add remaining ingredients to food processor.
- Pulse to get started, then full speed for a minute or so.
- Check for consistency - all ingredients should be minced/pureed finely.
- Taste for seasoning.
- Transfer to a large bowl along with reserved cucumber, watermelon and celery.
- Refrigerate at least 1 hour before serving in chilled glasses or bowls. Garnish with fresh basil.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/refreshing-watermelon-gazpacho/
3.5.3251