New England Baked Cod
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 2-3
- 1 lb. Cod (or any white, flaky fish)
- 1 sleeve Ritz crackers, crushed lightly (you could use less, but I like lots of crumbs)
- 1-2 Tb. unsalted butter, room temperature (for the casserole dish)
- 3 Tb. unsalted butter, melted
- Kosher salt
- Freshly ground black pepper
- Juice of 1 lemon
- Heat oven to 350 degrees.
- Rinse fish, pat dry with a paper towel and cut into medium portion sizes.
- Butter a medium casserole dish (big enough to fit all the pieces) with the softened butter.
- Lightly salt & pepper each piece of fish and place into the buttered dish.
- In a small mixing bowl, combine crushed crackers and melted butter; sprinkle over the fish.
- Place casserole dish into oven and bake about 25-30 minutes, until fish is no longer opaque and the cracker topping is nicely browned.
- Remove from oven and allow to cool for a few minutes. Sprinkle with lemon juice and enjoy!
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/buttery-new-england-baked-cod/
3.5.3251