The Best Smoked Mullet Spread!
Author: My Delicious Blog
Recipe type: Seafood
Cuisine: Seafood
Serves: 6
- 1 smoked Mullet (mine was just under 1 lb.)
- 2 oz. cream cheese
- 1-2 Tb. mayonnaise
- 1 rib celery, cut in chunks
- 1 small onion, cut in chunks
- ½ jalapeno (seeds removed)
- 1 tsp. lime zest
- 1 Tb. lemon juice
- Handful fresh parsley
- Kosher salt & freshly ground pepper to taste
- Saltine crackers
- Your favorite hot sauce
- Remove fish from skin and be sure to capture/remove any bones.
- Place cream cheese, mayonnaise, celery, onion, jalapeño, lime zest, lemon juice and parsley in food processor. Pulse a couple of times.
- Add fish and pulse a couple more times, until it all looks blended (tip - try not to create mush - it’s nice to have some texture in the spread).
- Add salt, pepper and a bit more lemon juice to taste.
- Refrigerate at least one hour before serving.
- Serve with saltine crackers and a dash of hot sauce.
Recipe by My Delicious Blog at https://www.mydeliciousblog.com/the-best-smoked-mullet-spread/
3.5.3251