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Kale Chips with Garlic & Parmesan

April 20, 2015 by Nicole Coudal

Kale Chips with Parm

Recently I asked my hubby to take on a challenge that for one week, we would eat some form of kale each day.

He looked a little dubious.  I recall his first words: “Kale?  Do I have to?”  “No,” I said, “You don’t HAVE to, but I bet you’ll be pleasantly surprised.”  I knew he would come on board.  And since I do most of the cooking, he didn’t have many options 🙂

Trying new recipes is always fun for me, especially when it’s an ingredient I haven’t worked with much.  I scoured my favorite blogs and chef’s sites for recipe ideas.  I found lots of recipes for kale chips and they all had pretty similar ingredients and processes.   I decided to go with kale, garlic, parmesan and olive oil.  How bad could that be?!?  Pretty easy, too.

After his first bite, my hubby looked relieved.  I didn’t realize how nervous he had been about tasting this new dish.  When he said “Hey, these are actually good” I patted him on the back for being willing to try new things, then immediately started thinking of another kale dish for day two.  He doesn’t know what he’s in for!

Kale Chips with Garlic & Parmesan
 
Print
Prep time
2 mins
Cook time
10 mins
Total time
12 mins
 
A tasty way to enjoy fresh kale.
Author: My Delicious Blog
Recipe type: Vegetable
Cuisine: Vegetable
Serves: ~2 cups
Ingredients
  • I bunch curly kale
  • 2 Tb. extra virgin olive oil
  • 1 Tb. fresh garlic, minced
  • 3 Tb. parmesan cheese, freshly grated
Instructions
  1. Preheat oven to 325 degrees.
  2. Line a rimmed baking sheet with parchment paper.
  3. Remove the ribs from the kale and trim each piece into 3-4" pieces.
  4. Place the kale in a large bowl and toss with olive oil and garlic.
  5. Spread the kale onto the baking sheet, in one layer.
  6. Bake for about 5 minutes, then turn the pieces and sprinkle on half the parmesan. Turn again and sprinkle the remaining parmesan.
  7. Remove from oven after another 5-6 minutes (so the garlic doesn't burn).
  8. If desired, sprinkle some kosher salt & freshly ground black pepper. If you're like me, you may even sprinkle a bit more parmesan!
  9. Allow to cool, then serve.
3.5.3251

 

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Filed Under: Vegetables & Sides Tagged With: kale

Previous Post: « Lemony Pasta, Kale & Crunchy Walnuts
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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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