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Fresh Papaya with Lime

A classic dish of fresh, ripe papaya sprinkled with lime juice and chili powder.
Prep Time5 minutes
Cook Time0 minutes
Course: Snack
Keyword: brunch, fruit platter, fruit salad, papaya
Servings: 4
Author: Nicole Coudal

Ingredients

  • 1 Ripe papaya
  • 1-2 Fresh lime(s) (Florida Key limes would be ideal!)
  • 1/8 tsp. Chili powder (optional)

Instructions

  • Cut papaya in half and remove seeds (see Notes).
  • Using a small paring knife or vegetable peeler, remove the papaya's skin.
  • Slice fruit or cut into chunks.  Sprinkle generously with fresh lime juice, cover and refrigerate 30-60 minutes before serving.  Just before serving, sprinkle lightly with chili powder (optional).

Notes

*Papaya seeds are edible and full of antioxidants, monounsaturated fatty acids and fiber.  They can be eaten fresh, or dried (as they offer a peppery flavor) and used in a pepper grinder :)