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Roasted Radishes with Butter and Chives

Roasted radishes are sweet and juicy. Paired with butter, salt, pepper, lemon juice and chives, you've got a lovely snack or side dish.
Prep Time5 mins
Cook Time12 mins
Course: Appetizer, Side Dish, Snack
Keyword: breakfast radish, butter, chives, roasted radish
Servings: 2
Author: Nicole Coudal


  • 1 bunch Small-medium radishes (~1 dozen)
  • 1 Tb. Olive oil
  • 1/4 tsp. Kosher salt
  • Fresh black pepper (to taste)
  • Handful Fresh chives, minced
  • 1-2 Lemon wedges
  • Sea salt, Kosher salt or other finishing salt


  • Heat oven to 450 degrees.
  • Wash and trim the tops of the radishes, but keep a bit of the stem because the radish halves look prettier when cut. Cut each in half from top down.
  • In a small bowl, toss radish halves with olive oil; sprinkle with 1/4 tsp. kosher salt and a few grinds of black pepper then place each radish, cut-side down, on a baking sheet.
  • Roast for 10-12 minutes, just until the bottoms of the radishes are browned slightly, and they're almost fork tender, then remove from oven.
  • Melt 1 Tb. of butter and spoon over the radishes. Top with chives and a little finishing salt.