Course: dinner, lunch, Main Course, Side Dish
Keyword: garlic, great northern beans, navy beans, onions, pancetta, thyme
You can reduce cooking time by about half if you soak the beans overnight. Rinse the beans and remove any stones. Cover with water by about 2" and toss in 1 Tb. of Kosher salt. Refrigerate overnight then drain and rinse before ready to cook the next day.