I recently joined an online cookbook club and my first task was to make something from Dorie Greenspan’s lovely booked Baking Chez Moi, filled with delicious recipes. I was determined to find something that seemed easy to make (let’s be honest, I was not going to tackle puff pastry from scratch) AND incorporated in-season ingredients,…
Jams and Jellies
Seville Orange Curd
In the course of my 50 years, I’ve enjoyed many tasty desserts and have to say that I’m partial to those that are citrus-based. When Easter rolls around, I especially crave lemon meringue pie because it was always on our family’s holiday table. But that’s not to say I would turn away zingy lemon tarts,…