Many years ago I enjoyed delectable manicotti at a tiny Italian restaurant in Charlotte, NC. I thought it was a little 'interesting' that there could be such an amazing dish in the southern city I called home for a short time, but when I learned that the chef originated from Italy, it all made sense :) They were pillowy-soft and melted in my mouth; the tomato sauce was simple and brightly flavored; the ricotta filling was heavenly, and there was just enough basil to make everything sing. Sounds good, huh? Well, today’s dish is not actually manicotti, it's a healthier version, and it’s ...
Ricotta-Stuffed Chard
