Fish and chips is a classic dish that’s also a sign of summer vacations near a beach. I myself have many fond memories of eating crispy fish and chips slathered in malt vinegar and salt, all while smelling salty air from a weather-worn picnic table. It’s certainly not a healthy dish but, it’s not like you eat it all the time, right? So when I was asked to come up with a recipe to highlight a flagship beer from Sarasota-based brewer JDubs Brewing Company, I thought about all kinds of things to do with beer. But the one I kept going back to was fried fish in beer batter. . . Unless ...
Beer Battered Fish with Mango/Cilantro Sauce
