A sprinkle of flavored salt can make dishes sparkle. I’ve got several mixtures in my pantry that I bring out for special touches to meat, seafood or veggies. Each type of salt (sea, Himalayan, Kosher, fleur de sel, Kosher, etc.) offers its own level of ’saltiness’ or ‘brininess,’ enhancing underlying flavors of food in their own ways. Even a pinch can turn something bland to wonderful, so experiment to see what you like/don't like. A dear friend once gave me Marcona almonds from Golden Isles Olive Oil on Saint Simon’s Island, Georgia. They were coated in rosemary olive oil, pink ...
Flavor Punches: Peppercorn Salt
