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Eggplant & Prosciutto Pressed Sandwich

August 11, 2022 By Nicole Coudal [comments]

A good sandwich. It’s so subjective! When I think about some of my favorites, they’re usually tied to location or person, all holding great memories. One that comes to mind is the olive loaf, white bread and yellow mustard sandwiches my mom always packed for the beach. Sometimes she added Iceberg lettuce, which bore risk of sogginess, but did provide welcome crunch if it survived. I can still taste the briny olives and cool mustard. I can even feel the bread sticking to the back of my front teeth. . . I've also enjoyed sandwiches in cities that made them famous - Po' Boy and ...

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Fresh Peach Icebox Cake

July 8, 2022By Nicole Coudal [comments]

My grocery store had really good peaches this week – sweet, juicy, with a distinctly Summer-peach flavor. This is the best time of year for stone fruits, so get as many as you can and even freeze some for the days when you’re missing Summer. Who hasn’t consumed a really good peach while standing over…

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Romesco-Inspired Sauce

June 23, 2022By Nicole Coudal [comments]

One of my favorite meals is grilled veggies over a bed of rice. I cut the veggies into bite-sized pieces, toss them in olive oil and whatever dry spices look appealing, then add them to a hot cast iron pan on the grill. Within 10-15 minutes, dinner’s on the table. But sometimes I like to…

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Field Trip Friday – Savannah, GA

April 8, 2022By Nicole Coudal [comments]

(Field Trip Fridays are interesting, fun, food-related and/or fishing adventures I like to share with you!) My hubby and I recently drove to Savannah for a few days. Tourism sites say March to July is the best time to go in order to experience peak azalea season, warm temps and outdoor events (especially St. Patrick’s Day celebrations…

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Cabbage Rolls (Holubtsi)

March 18, 2022By Nicole Coudal [comments]

With all that’s happening in the world, I decided to learn more about Ukrainian food. . . Borscht, sweet bread, chicken Kyiv and briny potato salad are some popular dishes. But one that especially caught my eye is Holubtsi, stuffed cabbage, or “little pigeons,” as they’re called.  I’ve always loved stuffed cabbage/grape leaves, or any leafy…

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

Boston Baked Beans
Peach and ricotta

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