If you haven’t gotten on the quinoa bandwagon yet, this might be a good time to give it a try. This ancient food, sometimes called “The Mother Grain,” is actually a seed packed with protein and fiber, making it a great substitute for meat. It's also considered gluten-free, but can sometimes carry gluten properties if grown near wheat products. . .so, if you're sensitive to gluten, check your brands to be sure they meet your dietary needs. What can you do with quinoa, anyway? The list is long, since quinoa can be a stand-alone or a replacement for something else, but here are a few ...
Crispy, Quinoa-Coated Fish
