Remember years ago when granola was the stuff eaten only by Birkenstock-wearing, long-haired, herbal tea-drinking folks, or those uber-healthy mountain climbers? They all seemed to really like the stuff that looked like bird food to the rest of us. But, in reality, those healthy specimens were onto something back then, and granola has now (rightly) earned itself prime shelf space at supermarkets and farmers markets. Why? For one, it’s delicious (I especially like it with a little almond milk or mixed into yogurt). Second, it’s a great snack to reach for when you’re on the move. Third ...
Almond-Cranberry Granola
