My Delicious Blog

Mushroom & Leek Galette

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If you don’t like mushrooms, you may want to move on from this post, because it’s all about the delicious fungi, and I simply cannot hide my adoration for them!  But if you decide to keep reading, that would really be great :) In my effort to reduce meat intake, I’ve been pouring through vegetable-forward cookbooks and online recipes, all filled with inspiration.  I especially love my Yotam Ottolenghi books (including “Plenty”) filled with beautiful, vegetarian dishes.  If you haven’t yet found Ottolenghi, pick up one of his books because they're wonderful, especially if you like to ...

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Strawberry Banana Yogurt Popsicles

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The first day of Fall is next week, but that doesn’t stop me from making one last ditch effort to highlight a treat that’s fruity, COLD and fun. Now, I’m not one to have lots of gadgets in my kitchen, but I recently bought a $10 popsicle mold.  Just for fun.  Because, well, the pandemic.  I’ve…

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Roasted Stone Fruit with Orange & Vanilla

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Sigh. . .stone fruit season is coming to a close!  We’ve had a good run, but Fall is fast approaching and we’ll soon be focused on apples and hard squash. If you still have a bunch of peaches, plums, nectarines or apricots, but aren’t sure what to do with them (other than making cobbler or…

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Field Trip Friday – Nokomis Beach

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(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you.) Today marks 30 consecutive mornings of beach swims at Nokomis Beach!  My hubby and I started this effort to shake up our daily routine, and found ourselves swimming in all sorts of conditions, having tons of fun, and thankful…

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Muffin Tin Herbed Potato Stacks

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Have you heard of “COVID Cooking Fatigue”? You may not have heard about it, but I bet you’re feeling it!  That’s because many of us these days are preparing 3 meals a day at home, 7 days a week.  I don’t know about you, but it seems like whenever one meal is finished, I’m already…

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