Summer is on its way and we’re feeling the heat here in Florida. To cool things down, I decided to make a dish that’s not only refreshing, but easy. It even jiggles. Yes, it’s a Jello-O® salad! Jell-O has its origins in gelatin (around since the 15th century), but I recently learned that the sweet, dessert…
Sweets & Desserts
Forgotten Cookies
Craving something sweet? I’ve got you covered. This dessert is not only sweet, it’s a vintage recipe that’s easy to make, has no flour, and is gluten-free. What IS this magical dessert? Meringue cookies, of course! My grandmother made these for as long as I can remember. She didn’t invent them (there are tons of posts…
No-Crust Honeybell Pie
It’s my first post of 2020! I don’t know about you, but I’m excited to start a new decade 🙂 For me, 2019 was marked by soul-warming visits with friends and family, countless hours and dollars refurbishing our ’74 VW bus, awesome rides in that bus we named “Luna,” learning how to play the bass…
Raisin Cake
I called my mom this week to confirm history and details of an old family cake recipe. I hadn’t realized my husband heard my conversation but when I hung up he said “I bet your mom loves it when you call her about recipes.” His comment got me to thinking how she and I have…
Fresh Peach Torte
I collect recipes, but I especially like to know the stories behind them, if possible. . . I’ve got newspaper clippings, scribbles on pieces of paper, bookmarked Google stories and notes written to me about recipes I should pursue. Some are meant to go together, others are one-offs. Periodically I go through this large cache and…
Papaya with Lime
If you need a tasty dish for a Cinco de Mayo party, look no further than the papaya in your backyard or at the farmers market. Papayas grow well in Florida and a mature tree can yield many, many pounds of fruit, so it’s common for neighbors and co-workers to share them with the “papaya-less” crowd. Just…
Strawberries & Cinnamon Mascarpone
“It’s time to get off the sugar train!” I exclaimed to my hubby Monday morning. To my surprise, he said he was ready to disembark, too. As I write this, 96 hours have passed since deciding to cut out refined sugar and carbs (for one month, that is, in order to push the reset…
Plum Cakes
Julia Child’s birthday was this week – August 15, to be exact. For those of us who love to cook, she was an inspiration because we learned so much from her, and we saw the passion and joy she displayed in her kitchen, so we celebrate her special day! I was really young when…
Grilled Pineapple with Cinnamon-Rum-Orange Yogurt
Growing a pineapple is one of the most rewarding things you can ever do. All you have to do is place the green top of a pineapple into some dirt and wait for it to produce a flower — one that results in a perfect pineapple. Easy, right? Like many things, it’s not that simple….
Have a Picnic!
(Note: this is an updated version of the original blog post I wrote July 20, 2017. Because it’s prime picnic season, I thought it was worth another look!) In July, 2017, I wrote an article for Edible Sarasota titled Florida Picnic which included my own creations for summer dishes like chicken sandwiches with mango-mayo, lime-infused berry…
Grilled Watermelon
When I was very young I had a friend who had some peculiar food preferences. She didn’t like popsicles, pie, corn on the cob, cereal, tomatoes, or anything with pineapple, to name a few. I considered that ‘peculiar’ because, well, I was the kid who ate anything (well, not liver and onions). Consequently, I was…
Hershey’s Chocolate Cake
My pantry is never without a box of Hershey’s Cocoa. While it may not be one of those high-end cocoas with a fancy name and a big price tag, it runs deep in the veins of my family. There was always a box in my mom’s pantry, which she regularly used to make their “Perfectly…