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meditteranean

Olive Oil Poached Cod with Rosemary, Garlic & Lemon

September 21, 2016 by Nicole Coudal

poached cod on plate

Cooking fish can sometimes be daunting, especially if you don’t do it all the time. Even those of us who cook it regularly can experience it getting away from us, resulting in a dry, tough, or smelly mess. But there’s a foolproof way to achieve moist, flavorful, tender and “velvety” fish. Poaching!  You’re probably familiar with…

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Filed Under: Fish & Seafood Tagged With: meditteranean, olive oil, poaching

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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