Craving comfort food lately? You’re not alone. The definition of comfort food differs from person to person. When stressed or exhausted, I want meatloaf and mashed potatoes. Or bread pudding. Or homemade macaroni and cheese. Or pizza. Or creamy risotto. Or stuffed cabbage. Or gooey, chocolate cake. It’s actually a pretty long list. My go-to…
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New Year’s French Meat Pie
Happy New Year! It’s hard to believe 2015 is behind us, but I’m already looking forward to everything 2016 may bring. And to celebrate New Year’s Day I made something special to honor my family’s French-Canadian roots. Tourtière (meat pie) originated in Québec and is a treat typically made for Christmas or New Year’s (sometimes,…