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bread bowl

Seafood Stew in Bread Bowl

October 6, 2017 by Nicole Coudal

Seafood bread bowl with saffron and tarragon

So, when did folks start to put stews, chilis and dips in bowls of bread? I simply had to get the answer to this burning question. . . Based on my research, it seems that the practice dates back to Medieval times when folks used round, flat, bread to serve food, especially porridges and stews….

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Filed Under: Fish & Seafood Tagged With: bread bowl, salmon, scallops, seafood, shrimp

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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