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calamondin

Calamondin, Lemon & Rosemary Salt

February 10, 2016 by Nicole Coudal

Citrus Rosemary Salt

According to Jay Rayner, British food critic, “Salt is the difference between eating in Technicolor and eating in black and white.”   How true!  Unless you’re on a low-sodium diet, salt is a basic flavor enhancer in your kitchen. It’s a key ingredient in cooking and baking because it rounds out the flavors of food.  And…

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Filed Under: Odds & Ends Tagged With: calamondin, flavored salt, lemon, rosemary

Vintage Calamondin Cake

February 4, 2016 by Nicole Coudal

calamondin cake platter

I must admit, I don’t use boxed cake mixes, but I thought I’d put aside my baking morals after finding this recipe for a vintage-era cake that seems to have been extremely popular in the 1940s-50s (gosh, it even got published in several newspapers!).  I’m not sure where it originated, so if you happen to…

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Filed Under: Sweets & Desserts Tagged With: cake, calamondin, citrus

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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