A sprinkle of flavored salt can make dishes sparkle. I’ve got several mixtures in my pantry that I bring out for special touches to meat, seafood or veggies. Each type of salt (sea, Himalayan, Kosher, fleur de sel, Kosher, etc.) offers its own level of ’saltiness’ or ‘brininess,’ enhancing underlying flavors of food in their…
flavored salt
Calamondin, Lemon & Rosemary Salt
According to Jay Rayner, British food critic, “Salt is the difference between eating in Technicolor and eating in black and white.” How true! Unless you’re on a low-sodium diet, salt is a basic flavor enhancer in your kitchen. It’s a key ingredient in cooking and baking because it rounds out the flavors of food. And…