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heirloom

Colorful Tomato Tartines

January 11, 2017 by Nicole Coudal

Tomato Tartines

When you see the word ‘tartine’ (pronounced tar-teen) on a menu do you assume it’s something fancy because it’s French? Well, today we’re going to put that assumption to bed, because a tartine is basically an open-faced sandwich on a toasted piece of bread with something tasty on it. That’s it. But talk about possibilities!…

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Filed Under: Appetizers & Snacks, Vegetables & Sides Tagged With: geraldson community farm, heirloom, honeyside, tartine

Heirloom Tomato Galette

June 10, 2016 by Nicole Coudal

tomato galette full image

As a kid in Massachusetts, my family had a beautiful garden filled with string beans, zucchini, yellow squash, potatoes, carrots and tomatoes, and every summer we got our fill of tomatoes, when they all seemed to ripen at the same time!  When a tomato is ripe, sun-warmed and fresh-picked, there’s nothing better.  Am I right?!?…

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Filed Under: Vegetables & Sides Tagged With: appetizer, basil, heirloom, tomatoes

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

Yellowtail Snapper with Citrus
Roasted Acorn Squash
Pan Fried Catfish
Corn Pone with Chard

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