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muffuletta

Meat Alternatives: Olive Pasta

October 1, 2021 by Nicole Coudal

I recently watched a Jim Gaffigan special and he talked about his appendix surgeon, Dr. Muffuletta. Apparently, once he learned the name (being the foodie he is) Jim fondly recalled all those delicious muffuletta sandwiches he enjoyed in New Orleans. . . Then I started thinking about that infamous sandwich of cured meats, cheeses, crusty…

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Filed Under: Monthly Themes, Pasta Tagged With: green olives, kalamata, muffuletta, new orleans, pasta

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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