Today was my day to try something new! But if you’re thinking it was something like sky diving, learning how to play the accordion or scaling Mount Everest, well, you’re incorrect. . . Cooking fish or poultry in banana leaves has always sounded like such a cool thing to do. So, as I sat on…
scallions
Yellowtail Snapper with Orange & Pineapple Salsa
Recently some friends went offshore and brought back enough beautiful Yellowtail Snapper to share with those of us who couldn’t fish that day. When I get access to Yellowtail Snapper, I like to prepare it very simply, in order to savor the delicious, light and delicate texture. My go-to preparation is a saute with a light…