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cod

Greek Flavored Fish in Parchment

October 1, 2020 by Nicole Coudal

If someone said to me “I’ll pay you one million dollars to tell me your one favorite ethnic food” I’d be hard-pressed to answer, because I have two favorites — Italian and Greek. Basically, I’m putty in your hands if you give me a slab of lasagna, a bowl of baked Ziti, a plate of…

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Filed Under: Fish & Seafood Tagged With: cod, en papillote, feta, greek, kalamata, oregano, parchment, red pepper, tomato

Crispy, Quinoa-Coated Fish

July 9, 2020 by Nicole Coudal

If you haven’t gotten on the quinoa bandwagon yet, this might be a good time to give it a try. This ancient food, sometimes called “The Mother Grain,” is actually a seed packed with protein and fiber, making it a great substitute for meat.  It’s also considered gluten-free, but can sometimes carry gluten properties if…

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Filed Under: Fish & Seafood Tagged With: american red snapper, basil pesto, cod, haddock, orzo, quinoa, tomatoes

Shakshuka-Style Cod

April 16, 2020 by Nicole Coudal

This week I’ve been feeling mixed up, out of sorts, and a little depressed. Maybe it’s this August-like hot, humid air that has permeated south Florida.  Maybe it’s the state of our world, or the cloud of uncertainty under which we’re living.  Maybe it’s because I’m in desperate need of a hair appointment and there’s…

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Filed Under: Fish & Seafood Tagged With: cod, pantry cooking, spicy

Buttery New England Baked Cod

August 24, 2018 by Nicole Coudal

Baked Cod

I originally published this post on the blog in August, 2015.  For my parents’ recent birthday dinner, I made this dish, since our whole family loves Cod, and I’m sharing it again, in hopes of inspiring YOU to make it! ________ Baked Cod topped with buttery Ritz crackers and fresh lemon juice is one of…

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Filed Under: Fish & Seafood Tagged With: butter, casserole, cod, lemons, ritz

Roasted Cod in Banana Leaves

December 11, 2015 by Nicole Coudal

cod in banana leaves

Today was my day to try something new!  But if you’re thinking it was something like sky diving, learning how to play the accordion or scaling Mount Everest, well, you’re incorrect. . . Cooking fish or poultry in banana leaves has always sounded like such a cool thing to do.  So, as I sat on…

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Filed Under: Fish & Seafood Tagged With: cod, ginger, lemon, scallions

Coconut Snapper with Lime Cilantro Butter

June 17, 2015 by Nicole Coudal

Queen Snapper

I’ll just say it.  I LOVE Snapper!  And I especially love the Queen Snapper my hubby brought home from a recent Gulf of Mexico offshore trip.  Aside from being especially delicious, Queen Snapper is a gorgeous fish — bright red (almost candy apple), with a deep forked tail and huge eyes.  It’s a deep water…

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Filed Under: Fish & Seafood Tagged With: cilantro, coconut, cod, grouper, haddock, lime, mangrove snapper, queen snapper, red snapper, scrod, snapper

Yellowtail Snapper with Orange & Pineapple Salsa

June 12, 2015 by Nicole Coudal

Recently some friends went offshore and brought back enough beautiful Yellowtail Snapper to share with those of us who couldn’t fish that day.  When I get access to Yellowtail Snapper, I like to prepare it very simply, in order to savor the delicious, light and delicate texture.  My go-to preparation is a saute with a light…

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Filed Under: Fish & Seafood Tagged With: cod, grouper, haddock, orange, pineapple, scallions, scrod, snapper, yellowtail snapper

Crunchy Scamp with Basil Cream Sauce

June 10, 2015 by Nicole Coudal

Scamp is like the best Grouper you’ve ever had.  It is beautiful, white, light and flaky.  It’s also versatile, in that you can prepare it in a variety of ways.  Its flavor profile is mild – similar to that of Halibut or Snapper.  My hubby and I recently fished offshore with friends Jim and Wendy…

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Filed Under: Fish & Seafood Tagged With: basil, cod, grouper, haddock, panko, scamp, scrod, snapper

Mutton Snapper with Basil-Lime Dressing

May 18, 2015 by Nicole Coudal

My husband and his pals fished offshore recently and had one of those “epic” days.  Almost 100 miles off the Gulf Coast can produce exciting results, and this day was definitely a winner.  Mutton Snapper, African Pompano, Yellowtail Snapper, Amberjack — you name it, they got it (provided it was in season).  While not uncommon,…

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Filed Under: Fish & Seafood Tagged With: avocado, basil, cod, grouper, haddock, lime, mutton snapper, snapper

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

Field Trip - Cranberry Bog
FTF BBQ Bash Nicole
Fresh Tuna Salad
Strawberries and Mascarpone

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