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haddock

Crispy, Quinoa-Coated Fish

July 9, 2020 by Nicole Coudal

If you haven’t gotten on the quinoa bandwagon yet, this might be a good time to give it a try. This ancient food, sometimes called “The Mother Grain,” is actually a seed packed with protein and fiber, making it a great substitute for meat.  It’s also considered gluten-free, but can sometimes carry gluten properties if…

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Filed Under: Fish & Seafood Tagged With: american red snapper, basil pesto, cod, haddock, orzo, quinoa, tomatoes

Coconut Snapper with Lime Cilantro Butter

June 17, 2015 by Nicole Coudal

coconut snapper

I’ll just say it.  I LOVE Snapper!  And I especially love the Queen Snapper my hubby brought home from a recent Gulf of Mexico offshore trip.  Aside from being especially delicious, Queen Snapper is a gorgeous fish — bright red (almost candy apple), with a deep forked tail and huge eyes.  It’s a deep water…

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Filed Under: Fish & Seafood Tagged With: cilantro, coconut, cod, grouper, haddock, lime, mangrove snapper, queen snapper, red snapper, scrod, snapper

Yellowtail Snapper with Orange & Pineapple Salsa

June 12, 2015 by Nicole Coudal

Recently some friends went offshore and brought back enough beautiful Yellowtail Snapper to share with those of us who couldn’t fish that day.  When I get access to Yellowtail Snapper, I like to prepare it very simply, in order to savor the delicious, light and delicate texture.  My go-to preparation is a saute with a light…

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Filed Under: Fish & Seafood Tagged With: cod, grouper, haddock, orange, pineapple, scallions, scrod, snapper, yellowtail snapper

Crunchy Scamp with Basil Cream Sauce

June 10, 2015 by Nicole Coudal

Scamp is like the best Grouper you’ve ever had.  It is beautiful, white, light and flaky.  It’s also versatile, in that you can prepare it in a variety of ways.  Its flavor profile is mild – similar to that of Halibut or Snapper.  My hubby and I recently fished offshore with friends Jim and Wendy…

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Filed Under: Fish & Seafood Tagged With: basil, cod, grouper, haddock, panko, scamp, scrod, snapper

Mutton Snapper with Basil-Lime Dressing

May 18, 2015 by Nicole Coudal

Hubby and his pals fished offshore recently and had one of those “epic” days.  Almost 100 miles off the Gulf Coast can produce exciting results, and this day was definitely a winner.  Mutton Snapper, African Pompano, Yellowtail Snapper, Amberjack — you name it, they got it (provided it was in season).  While not uncommon, Mutton…

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Filed Under: Fish & Seafood Tagged With: avocado, basil, cod, grouper, haddock, lime, mutton snapper, snapper

Grouper Cheeks and Basil Zucchini

May 6, 2015 by Nicole Coudal

My husband and his pals went offshore fishing a while back and had a fantastic day, as measured by their haul of huge red grouper, black grouper and snapper.  Did you know that with large grouper, when filleting, you can carve out the cheeks from the jaw area?  And when cooked, they taste a little bit…

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Filed Under: Fish & Seafood Tagged With: basil, cod, grouper, haddock, scrod, snapper, zucchini

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

Stuffed Tomato
Farrow Edamame Salad
Beet Salad with Basil and Cumin
Halibut and Harissa
fish tacos with kumquat slaw
Hershey's Chocolate Cake

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